About Us

Located in Mildura within the Sunraysia Murray Darling wine region, Best Bottlers can cater to every and any aspect of your wine packaging requirements. Whether you require the full range of our services or simply one specific component, our ability to offer flexibility in all contracts means that Best Bottlers can offer a customised solution to meet your wine packaging requirements.

By providing our clients with the best possible advice and service regarding their wine packaging needs, we aim to build relationships, foster long term partnerships and maximise value for them.

Meet the Team

  • Wayne Breguet
    Wayne Breguet General Manager

    With a background in manufacturing, Wayne has been with Best Bottlers since 2009 and has seen this business through good and hard times. He is responsible for Best Bottlers diversifying into Apple Cider and RTD’s and is expanding the company’s aspirations as GM.

  • Darren Rogers
    Darren Rogers Finance Manager

    Darren has been involved in the wine industry for over 25 years and with Best Bottlers since 2001, initially assisting with the establishment & operation of the Northcote bottling facility which later was relocated to Mildura once purpose-built facilities were completed.

  • Gavin Lawn
    Gavin Lawn Quality Manager

    Gavin has been with Best Bottlers since its inception and has progressed from running the lines to Production Manager and now to Quality/OH&S Manager. Gavin has gained extensive knowledge in many areas including Global Food Safety Systems, Internal Auditing and Quality System Management.

  • Mark Zeppel
    Mark Zeppel Winemaker Manager

    Mark joined Best Bottlers in 2016 as Winemaker Manager and is responsible for all winemaking and laboratory functions relating to the receival, production and preparation for packaging of all wines (table and sparkling), ciders and RTD’s.

  • Peter Stone
    Peter Stone Engineering Manager

    Peter has held the position of Engineering Manager for Best Bottlers for the past sixteen years. Over the period, Peter has been instrumental in development of a green field contract wine packaging facility capable of packing 3 million cases per annum in Mildura.